This perfectly moist banana bread with streusel topping will become a hit at your home. So good with a glass of milk!
Pour the batter into the prepared loaf pan. Sprinkle the streusel topping evenly over the batter. Bake the bread for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Remove from oven and cool 10-15 minutes in the pan on a wire rack. Remove the bread from the pan and continue to cool on the wire rack. Serve warm or at room temperature.
Cover the bread with plastic wrap and store at room temperature for up to 3 days.