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Raspberry Tiramisu

Prep Time20 mins
Total Time20 mins
Servings: 2
Author: Yummy Addiction


  • 2 egg yolks
  • 2 1/2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup mascarpone cheese , at room temperature
  • 2/3 cup heavy cream
  • 5-6 ladyfingers
  • 1/4 cup cold-brewed coffee
  • 1 1/4 cups fresh raspberries
  • cocoa powder , for dusting


  • In a heatproof bowl mix the egg yolks and sugar together until they become pale yellow. Set a heatproof bowl over a saucepan of simmering water. Make sure the water doesn't touch the bottom of the bowl. Cook on low heat, stirring and whisking constantly, until the mixture thickens and forms a ribbon trail on the surface when the whisk is lifted (5-7 minutes). Remove from the heat and let cool a little.
  • Whisk in vanilla. Beat in the mascarpone until smooth. In a separate bowl, beat the heavy cream until stiff peaks form. Carefully fold into the mascarpone cheese mixture.
  • Using a pastry brush, brush tops of each ladyfinger with coffee and cut them into 3-4 pieces. Place a layer of ladyfingers in the bottom of 2 serving glasses. Add a layer of mascarpone cheese mixture and a layer of raspberries and repeat, ending with a layer of mascarpone cheese mixture. Dust with cocoa powder, cover and refrigerate for 1 hour before serving.