Baked Eggs Italian-Style
Fried Eggs Italian-Style
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2
Author: Yummy Addiction
  • 4 eggs
  • 3 large tomatoes
  • 1 red bell pepper , cut into small cubes
  • 1 onion , chopped
  • 1 garlic clove , minced
  • 1 sprig fresh cilantro , chopped
  • 1 tablespoon olive oil
  • 1/2 cup water
  • salt and pepper , to taste
  1. Cut the tomatoes into wedges, remove the core and seeds, and cut into small cubes. Set aside.
  2. Heat the olive oil in a medium skillet over medium heat. Add the garlic and onion and cook until tender, 3-4 minutes. Add tomatoes and bell pepper, then season with salt and pepper. Cook the vegetables for 5-6 minutes. Then add the water and cook until the liquid has just about evaporated (10-15 mins). Stir in the cilantro.
  3. Spread the vegetables in the pan forming a cross. Break eggs into each of the wells and cook on medium-low heat until eggs are done to your liking (runny or hard yolks). Season with salt and serve immediately.