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Mango Chocolate Chia Pudding

Servings: 2
Author: Yummy Addiction

Ingredients

Chocolate Chia Pudding:

  • 1 cup unsweetened almond milk
  • 3 teaspoons maple syrup
  • 1 tablespoon unsweetened cacao powder
  • 3 tablespoons chia seeds
  • shaved chocolate for garnish (optional)

Mango Chia Pudding:

  • 1 ripe mango
  • 1/2 cup unsweetened almond milk
  • 1 teaspoon maple syrup
  • 1 tablespoon chia seeds

Instructions

Chocolate pudding:

  • In a jar or a glass container combine almond milk, maple syrup, cacao powder and chia seeds. Stir until chia seeds are covered with the almond milk. Cover with a tight lid and place in the refrigerator for at least 4 hours or overnight.

Mango pudding:

  • Use a chef's knife to cut the mango in half. Place 1/2 mango, almond milk and maple syrup in a blender, and blend till smooth. Pour the mixture in a jar or a glass container. Stir in chia seeds. Cut the remaining mango into small cubes and stir into the mixture (OPTIONAL: leave some mango cubes for garnishing). Cover with a tight lid and place in the refrigerator for at least 4 hours or overnight. Pudding will be ready when the chia seeds have plumped up.
  • When the pudding is ready to eat, stir well again. In 2 glasses, alternately layer the chocolate pudding and mango pudding. Garnish with mango cubes and shaved chocolate. Enjoy!