This warm sausage salad featuring new baby potatoes, fresh green beans, eggs, and parsley makes a great easy-to-make summer meal. Light but filling at the same time, it tastes better when eaten outside!
In summer, there is nothing better than time spent in nature. Sitting or laying on the grass gazing at the sky exploring funny-shaped clouds and birds passing by. Sun shining, bees buzzing, birds singing… Peace and relaxation. What else do you need?
Well, there is one thing that makes this whole experience even better. A head-spinning smell and a sizzling appetite-enhancing sound of meat grilled over charcoal. Pork, beef, turkey, chicken, fish, you name it. I always lean towards leaner meats but the world doesn’t revolve around me so anything that gets more votes on that day goes.
Today was my day: it was a flavorful, juicy, white-fleshed fish that was getting cooked. I’m a fan of salmon but any other fish is still better than meat for me (high five if you’re with me).
There is one problem, though. Not a problem actually, more like an unpleasant experience. You have to actually wait for food! Who would have thought, right?
You see, here in Lithuania, not everyone has a grill. It’s more like a modern thing while elders prefer an old good mangal. What’s that? It’s sort of a stainless steel box like a fire pit. I don’t even know how to explain it better. You can see it in the photos above.
So to get it ready we have to burn some wood to get enough charcoal at first. Only then the cooking part starts. Depending on the kind of wood and its dryness level, this process can take up to an hour and a half (!). I mean, I’m patient but not THIS patient.
That’s why usually we throw together something light to have before the main meal. Today I made this Potato, Green Bean, and Sausage Salad featuring eggs and parsley.
New potatoes from this year’s crop, fresh green beans, eggs and sausage from the farmers’ market. Super simple yet so fresh and delicious. I loved this salad so much that I would be easily able to pass on the fish and have it as my main meal alone. Just increase the portions and that’s it!
By the way, make sure to also check out my salad made with purple potatoes. It’s super vibrant and also great for a barbecue.
This sausage salad tastes better when eaten outside (seriously!). It’s not the reason I’m calling it perfect for summer, though.
Green beans! That’s the main reason. Their peak season is short and they are mainly available in summer. I’ll always try to eat as much of these nutritious pods as possible while they are in season. You still have some time this year so hurry up!
Potato, Green Bean, and Sausage Salad
Ingredients
- 1/2 lb (230g) green beans
- 1/2 lb (230g) smoked sausage , chorizo, andouille, or any other
- oil , for frying
- 1 clove garlic , chopped
- 1 lb (450g) boiled baby potatoes , cut into halves
- 2 tablespoons red wine vinegar
- a handful of parsley , chopped
- salt , to taste
- 4 hard-boiled eggs , cut into 2-4 pieces
Instructions
- Boil the green beans for two minutes and drain. Set aside.
- Slice the sausage. Heat some oil in a skillet and fry the sausage slices together with the chopped garlic for 1 minute, stirring. Add the potatoes and toss well. Cook for another 1-2 minutes.
- Transfer everything to a large bowl. Add the beans, vinegar, parsley, and salt. Toss. Transfer to plates, top with the boiled eggs, and serve. Enjoy!
Nutrition
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20 Comments
Julia
July 22, 2017 at 12:07 pmI make this salad with chorizo and we love it! Love the look of the mangal! 🙂
Jovita
July 30, 2017 at 8:26 pmYou can’t go wrong with chorizo 😉
Ellen
July 22, 2017 at 12:46 pmThis salad is right up my alley! I can’t wait to try it.
Jovita
July 30, 2017 at 9:19 pmYou’ll love it, Ellen!
debi at Life Currents
July 22, 2017 at 1:17 pmThis looks great. I love summer green beans; they’re so fresh and good right now.
Jovita
July 30, 2017 at 8:30 pmI usually only have them when they are in season 🙂
Helene
July 22, 2017 at 1:41 pmThat’s a salad which we would frequently make during summer time in France just that sometimes the chorizo would be left out because it would be served at a BBQ for example. Looks delicious!
Jovita
July 30, 2017 at 9:17 pmThanks for the comment, Helene!
Ayngelina Brogan
July 22, 2017 at 2:01 pmGreen beans are so underrated but they are perfect for summer salads/
Jovita
July 30, 2017 at 9:10 pmAGREE!
Laura
July 22, 2017 at 2:53 pmI couldn’t possibly wait 1.5 hours to get the fire going, I am sure this salad will fill you up while waiting. A good way to eat green beans
Jovita
July 30, 2017 at 8:31 pmHa ha, well, what you gonna do. I guess I have to get a grill for my parents someday!
Bintu - Recipes From A Pantry
July 23, 2017 at 4:56 pmNow my son would love this. Nice combination of beans and sausage
Jovita
July 30, 2017 at 8:32 pmThanks, Bintu!
Rebecca @ Strength and Sunshine
July 24, 2017 at 10:43 amWhat a wonderful and simple combo that is!
Jovita
July 30, 2017 at 8:43 pmSuper simple and super delicious!
Kate | Veggie Desserts
July 24, 2017 at 11:55 amGreat combo in this lovely salad. And perfect while waiting for the fire to get going!
Jovita
July 30, 2017 at 8:49 pmThat’s right!
aish das-padihari
July 24, 2017 at 10:36 pmMy husband loves smoked sausage. I should make this for him and I’m sure he will love it.
Jovita
July 30, 2017 at 8:54 pmOh, I am sure he will!