Appetizers & Snacks/ Breakfast/ Sandwiches & Wraps

Goat Cheese And Prosciutto Crostini

Prosciutto Crostini with Goat Cheese |

Do you love prosciutto? How about goat cheese? We love them both, so should you! I made some prosciutto crostini with goat cheese, spinach and caramelized onions for our breakfast and they were so GOOD! And so simple! The best part? You can make them so quickly and they look really nice. I think these would be a great appetizer for parties or afternoon snacks.

Goat Cheese And Prosciutto Crostini |

Take a one bite of this and you will discover amazing flavors. The sweetness of the caramelized onions, creaminess of the goat cheese, saltiness of the prosciutto make this super simple appetizer a real winner. The result is a rich taste that I absolutely love. Yum! Definitely give them a try! 😉

5 from 1 vote
Prosciutto Crostini with Goat Cheese
Prosciutto Crostini with Goat Cheese
Servings: 8 people
Author: Yummy Addiction
  • 2 tablespoons balsamic vinegar
  • ½ tablespoon honey
  • 5 tablespoons olive oil , divided
  • salt and pepper , to taste
  • 1 red onion , chopped
  • 2 cloves garlic , chopped
  • a handful spinach leaves , sliced into ½-inch ribbons
  • 8 thick slices ciabatta or other Italian bread
  • 5 oz. (140g) soft goat cheese
  • 4 oz. (113g) Prosciutto , thinly sliced
  • 2 sprigs thyme
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine the vinegar, honey and 3 tablespoons of olive oil. Season with salt and pepper. In a small pan, heat 2 tablespoons of olive oil over medium heat and add the garlic and red onion. Cook until tender and slightly translucent. Add the balsamic sauce to the onions, mix well and cook over high heat for a minute or two. Remove from heat. In a small bowl, combine the caramelized onions and sliced spinach leaves.
  3. Spread goat cheese on each slice of bread. Place on baking sheet and bake for 3-5 minutes, or until cheese softens. Remove from the oven. Top with prosciutto, the mixture of caramelized onions and spinach, and sprinkle with fresh thyme leaves. Serve and enjoy!



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  • Reply
    Consuelo @ Honey & Figs
    January 16, 2014 at 9:41 pm

    Yay for prosciutto and goat cheese! This looks like an appetizer I’d truly love! x

    • Reply
      January 17, 2014 at 5:06 pm

      Prosciutto and goat cheese is the perfect combination. You should try these – I just know you’ll love ‘em!

  • Reply
    Anna @ The Table
    January 17, 2014 at 3:43 pm

    I love prosciutto and goat cheese together and the crostini look so simple and elegant. I can’t wait to give this recipe a try!

    • Reply
      January 17, 2014 at 5:08 pm

      Thank you Anna! I hope you try it. When you do, let me know how you like it. 😉

  • Reply
    January 17, 2014 at 6:11 pm

    I actually love this goat cheese. Great idea. And looking also so YUM…

    • Reply
      January 17, 2014 at 6:19 pm

      They are not only delicious looking but fantastic tasting as well. Just try them 😉

  • Reply
    Shells @ Bacon Egg & Cheesecake
    January 17, 2014 at 8:18 pm

    Saw this on foodgawker, looks absolutely amazing 😀

    • Reply
      January 18, 2014 at 7:30 am

      Thank you Shells! 😉

  • Reply
    February 11, 2014 at 2:23 pm

    I made these last week for lunch only used a bacon marmalade as I had no onions or balsamic on hand. It worked in a pinch to get that sweet , pickley, jammy addition to balance the salty prosciutto and tangy goat cheese. Delicious but going to make the onion mixture as per recipe in a few weeks for a dinner party app.! Thanks for inspiration! 🙂

    • Reply
      February 11, 2014 at 2:54 pm

      I’m so happy you were inspired by this! I hope you will love my version too. Have a great dinner party! 😉

  • Reply
    April 10, 2014 at 11:40 pm

    I love goat cheese! I love prosciutto! And I love bread! Found this on Pinterest. Drool worthy for sure! I’m going to give this a try this weekend. Can’t wait.

    • Reply
      April 11, 2014 at 5:40 am

      Thanks for stopping by, Jenna! When you do, let me know how you enjoy them. 😉

  • Reply
    June 7, 2014 at 6:36 pm

    I am eating these delicious crostinis as I write. I made them just like your recipe and WOW, this is going to be my new go-to snack, breakfast, lunch, you get the idea. Good job and thanks for the recipe!5 stars

    • Reply
      June 8, 2014 at 1:32 pm

      Thank you so much for taking the time to report back to me about them, Ryan! I’m very happy you gave these crostinis a try. Your comment made my day. 🙂 Let me know any recipes you try next!

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