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Muffin Tin Omelets with Prosciutto, Feta, and Spinach (+ Video)

Packed with prosciutto, spinach, feta, tomatoes, and mushrooms, these Muffin Tin Omelets are heavenly delicious + really easy to make. They also are a perfect make-ahead breakfast for the week. Just throw these little guys in a fridge and microwave in the morning!

Check out these heavenly delicious Muffin Tin Omelets. They are packed with prosciutto, feta, spinach, and mushrooms. A perfect make-ahead breakfast! | yummyaddiction.com

New year, new beginnings, new dreams, new adventures… LOVE IT!

It’s kind of strange and at the same time interesting how such a symbolic thing as the beginning of a new year creates awesome feelings inside of you. Out of nowhere comes the strength to work on your life goals, to start exploring new hobbies, to learn something new. It’s all in our heads because, obviously, in reality, nothing changes at all. It’s just a day in the calendar. Many years ago a guy decided that the year starts on January 1 while it could have been any other day of the year. Anyway, with that said, I still feel the energy boost at the beginning of every single year and I love it!

What I don’t love is new year’s resolutions that don’t last past January. It’s like some sort of a fashionable trend nowadays. Some people do them just because their friends did, even if they are not truly ready to commit. Otherwise, I can’t explain how the same person promises himself to start working out on a daily basis but 10 years in a row ends up joining a gym, using all his strength to get through the first day, and then loitering until the membership ends. You know, sitting around on the machines, texting on the phone, and getting a smoothie in a gym bar afterwards (Modern family, anyone?).

I mean, we all fail sometimes but if it happens with you all the time, it’s just necessary to admit that you are a lazy bones and do something with it! I am constantly kicking my ass not to become such a person. Sorry for the rant, guys, I just needed to speak my mind!

One of these popular new year’s promises is healthy eating. Did you know the fact that January is the best month for healthy food bloggers? Starting from February it goes downhill. Until the next year when hundreds of thousands of people all around the world will come up with a genius idea to start a healthy lifestyle once again. It’s funny, isn’t it?

Check out these heavenly delicious Muffin Tin Omelets. They are packed with prosciutto, feta, spinach, and mushrooms. A perfect make-ahead breakfast! | yummyaddiction.com

The meal I want to show you today is in fact healthy but not because the new year has started, ha! It’s just a coincidence. Muffin Tin Omelets, ladies and gentlemen. I made the similar frittata muffins not such a long time ago but the stuffing was totally different. They were made with sweet potatoes, red bell pepper, and other stuff. Today’s version features prosciutto, spinach, feta cheese, tomatoes, and mushrooms!

Check out these heavenly delicious Muffin Tin Omelets. They are packed with prosciutto, feta, spinach, and mushrooms. A perfect make-ahead breakfast! | yummyaddiction.com

After discovering the idea of fitting an omelet in a muffin pan, I can’t stop. I loved it so much that I am making these egg omelet muffins at least twice a week for about half a year. Seriously. Why not? They are really delicious + it’s a perfect make-ahead breakfast for the week. Just refrigerate them and pop in the microwave in the morning! Easy peasy.

Check out these heavenly delicious Muffin Tin Omelets. They are packed with prosciutto, feta, spinach, and mushrooms. A perfect make-ahead breakfast! | yummyaddiction.com

Another great thing about these muffin tin omelets is the fact that you can stuff them literally with anything you like. Bacon, black beans, basil, chives, olives, all kinds of cheeses… These are just the first ingredients that popped in my head but I am sure that there are hundreds of ways to make these heavenly little omelets. Try them!

Muffin Tin Omelets with Prosciutto, Feta, and Spinach recipe video:

Check out these heavenly delicious Muffin Tin Omelets. They are packed with prosciutto, feta, spinach, and mushrooms. A perfect make-ahead breakfast! | yummyaddiction.com

5 from 5 votes
Check out these heavenly delicious Muffin Tin Omelets. They are packed with prosciutto, feta, spinach, and mushrooms. A perfect make-ahead breakfast! | yummyaddiction.com
Print
Muffin Tin Omelets
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
These Muffin Tin Omelets make a great make-ahead breakfast. Just throw them in a fridge and reheat when needed. Easy peasy!
Servings: 12 muffins
Author: Yummy Addiction
Ingredients
  • 10 eggs
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup diced tomatoes
  • 4 oz. (100g) prosciutto , chopped
  • 1/2 loose cup spinach , roughly chopped
  • 2/3 cup feta cheese , crumbled
  • 1 cup mushrooms , sliced
  • 3 tablespoons onion , diced
Instructions
  1. Preheat the oven to 350°F (175°C). Grease a muffin pan. Set aside.
  2. In a large bowl, whisk the eggs and black pepper. Stir in the Parmesan cheese and set aside.
  3. In another large bowl, add the tomatoes, prosciutto, spinach, feta, mushrooms, and onion, and mix well. Spread the mixture evenly between the 12 muffin cups.
  4. Pour the egg and cheese mixture over the top so that each cup is almost full.
  5. Bake for about 20 minutes, until set. Let cool for a couple of minutes before freeing any stuck edges with a butter knife. Enjoy!

 

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18 Comments

  • Reply
    Janie
    January 4, 2017 at 8:38 am

    Oh I haven’t made these is way too long! I used to make a similar one for our lunch boxes – they are a really tasty little snack 🙂
    Janie x

    • Reply
      Jovita
      January 23, 2017 at 6:45 pm

      These are really a perfect make-ahead snack 🙂

  • Reply
    Platter Talk
    January 4, 2017 at 9:04 am

    I love this recipe! Very easy yet tasty and healthy. Very cook friendly for a group or family.

    • Reply
      Jovita
      January 23, 2017 at 6:46 pm

      I am glad you loved it!

  • Reply
    Rebecca @ Strength and Sunshine
    January 4, 2017 at 10:56 am

    What a cute idea this recipe is!

    • Reply
      Jovita
      January 23, 2017 at 6:47 pm

      Cute and delicious at the same time 😉

  • Reply
    David Crowley
    January 4, 2017 at 11:11 am

    Love the flavor combo here! Spinach and feta often go together in my kitchen, the addition of prosciutto is awesome. I agree about resolutions.

    • Reply
      Jovita
      January 23, 2017 at 6:49 pm

      Spinach and feta are meant to be together. What about prosciutto, I am a fan so I add it everywhere 🙂

  • Reply
    Meeta
    January 4, 2017 at 12:08 pm

    Just the perfect kind of weekday breakfast – grab and go. I love these kind of starts to the day!

    • Reply
      Jovita
      January 23, 2017 at 6:49 pm

      Yup, and it’s so easy to make ahead. Perfection!

  • Reply
    J @ Bless Her Heart Y'all
    January 4, 2017 at 1:40 pm

    What a delicioius breakfast! And I’ve never thought to make something like this ahead of time and reheating on busy mornings. A great idea!

    • Reply
      Jovita
      January 23, 2017 at 6:51 pm

      I started doing it not such a long time ago too. But man, it’s awesome to wake up knowing that your breakfast is ready!

  • Reply
    Katrin
    January 4, 2017 at 2:29 pm

    This looks like my kind of breakfast! I’ve made a version using chorizo before. Love the sound of this recipe!

    • Reply
      Jovita
      January 23, 2017 at 6:52 pm

      Chorizo is a perfect addition. I love the idea!

  • Reply
    Aish Das-Padihari
    January 4, 2017 at 9:11 pm

    I have done this and its really a smart idea. The serving sizes are small too.

    • Reply
      Jovita
      January 23, 2017 at 6:52 pm

      Thanks for the comment, Aish!

  • Reply
    Gloria @ Homemade & Yummy
    January 6, 2017 at 3:06 pm

    What a great recipe. Perfect to make and have ready for a few days of the week. Awesome to feed a crowd at brunch!!

    • Reply
      Jovita
      January 23, 2017 at 6:53 pm

      It’s my favorite meal prep breakfast at the moment 😉

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