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No Bake Oreo Chocolate Rum Balls

If you crave something sweet, but are too tired (or lazy) to spend time in the kitchen, these Chocolate Rum Balls are exactly what you need. They feature Oreos, walnuts, and three different coating options and require no oven time at all!

These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com

My husband is a huge fan of all kinds of sweet things. He can’t live a day without them. I mean, I love them too, but this guy can sell his kidney for a box of chocolates. Ha ha, I have no idea how I managed to come up with this phrase! Oh well, I will leave it here. Back to my hubby. One of the reasons why he can eat donuts, candies, chocolate and other stuff every day is that he doesn’t put on weight. The lucky bastard. The man has the same weight for 5 years now; it’s not moving anywhere. At the same time, I eat few small, like a fly, candies and the next morning my weight goes up! Ah, what you gonna do.

These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com

The thing is, before our child was born, I enjoyed making all kinds of homemade sweets for my hubby. You can check out my dessert category to see all the treats I made throughout these years. Nowadays I don’t have enough time to keep making sugary things for him, but I still like to surprise the man from time to time.

These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com

When our little baby boy occupies all my attention, I go with quick no-bake desserts. Like these cute Chocolate Rum Balls, that are made from Oreos and walnuts. They are so easy to make, you wouldn’t believe. Just throw the ingredients in a food processor, pulse, refrigerate the mixture for an hour, and you can start forming the balls! Easy peasy. Even my 1 year old boy would make them if he was able to stand firmly on his legs!

These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com

You can coat these chocolate balls in anything you like. I made three different versions: chocolate sprinkles, coconut sprinkles, and chopped nuts. The taste? They are amazing! These rum balls are not only super delicious, but also look really nice. Perfect for serving when guests come over.

But the biggest discovery for me was that you can throw Oreos in a food processor and get the absolutely new dessert. I mean, think about it. If guests come over and you serve them Oreos on a plate. Not too sophisticated, right? But if you take the same Oreos, process them, and make these pretty chocolate balls, everyone will love them! Despite the fact that it will be the same Oreos, ha!

P.S. My husband loved these chocolate rum balls. Not even slightly surprised. These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com

4.89 from 9 votes
These Oreo Chocolate Rum Balls stuffed with walnuts will be the easiest thing you have ever made. They require no oven time at all, and are perfect for serving the guests! | yummyaddiction.com
Print
No Bake Oreo Chocolate Rum Balls
Prep Time
1 hrs
Total Time
1 hrs
 
Servings: 36 balls
Author: Yummy Addiction
Ingredients
  • 23 Oreo cookies
  • 1/2 cup confectioners' sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup chopped walnuts
  • 1/8 teaspoon salt
  • 3 tablespoons honey
  • 1/3 cup rum
  • chocolate sprinkles , for coating
  • coconut sprinkles , for coating
  • chopped nuts , for coating
Instructions
  1. Combine the Oreos, sugar, cocoa powder, chopped walnuts, and salt in a food processor and pulse until finely ground. Add the honey and rum and pulse again until blended. Transfer the mixture to a bowl, cover with plastic wrap, and leave for 30-60 minutes in a fridge.
  2. Remove from fridge and use a small ice cream scoop or just a tablespoon to scoop the chocolate dough and make the balls by rolling them between your palms. If the dough is sticky, moisten your hands with some water.
  3. Roll each ball in coatings of your choice. Place the chocolate balls in airtight containers in the fridge and let sit for up to 1 day for the flavors to develop. Enjoy!

 

 

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26 Comments

  • Reply
    Lisa
    August 6, 2016 at 6:37 pm

    Those look delicious and your pictures are very good!

    • Reply
      Jovita
      August 7, 2016 at 7:15 am

      Thank you, Lisa!

  • Reply
    Diana
    August 6, 2016 at 6:40 pm

    Wow these rum balls look amazing! I just had dinner, and wish I had a couple of those for dessert!

    • Reply
      Jovita
      August 7, 2016 at 7:16 am

      They really are amazing. I am making another batch today!

  • Reply
    Karen @ Seasonal Cravings
    August 6, 2016 at 9:44 pm

    OMG yum, I’ll take a dozen! Looks so delicious!

    • Reply
      Jovita
      August 7, 2016 at 7:17 am

      And so simple to make 😉

  • Reply
    Christina | Christina's Cucina
    August 6, 2016 at 11:27 pm

    I usually make truffles at Christmastime, but have never made rum balls. Count me in! I love anything with RUM! YUM!! 🙂

    • Reply
      Jovita
      August 7, 2016 at 7:17 am

      You have to try these, Christina!

  • Reply
    Kushi
    August 7, 2016 at 3:16 am

    Wish I could grab some right now. Looks amazing!

    • Reply
      Jovita
      August 7, 2016 at 7:19 am

      They are so addictive, though 🙂

  • Reply
    Gwen @simplyhealthyfamily
    August 7, 2016 at 3:26 am

    Totally splurge worthy!!! Thank you for sharing!

    • Reply
      Jovita
      August 7, 2016 at 7:19 am

      Thank you for the comment, Gwen!

  • Reply
    Bintu - Recipes From A Pantry
    August 7, 2016 at 2:35 pm

    I know someone who would adore these. I would serve these after dinner with coffee as a treat

    • Reply
      Jovita
      August 17, 2016 at 7:25 am

      I am pretty sure this person will love them! 🙂

  • Reply
    Roy (at Poc)
    August 7, 2016 at 2:46 pm

    Ah the combinations are to die for!

    • Reply
      Jovita
      August 17, 2016 at 7:27 am

      You are absolutely right, Roy! 🙂

  • Reply
    Molly Kumar
    August 8, 2016 at 2:32 am

    These look so delicious and I would love to gobble on couple of them 🙂

    • Reply
      Jovita
      August 17, 2016 at 7:28 am

      These chocolate balls taste as good as they look 🙂

  • Reply
    Florentina
    August 8, 2016 at 4:10 am

    Chocolate and rum is my weakness. I can not resist this awesomeness!

    • Reply
      Jovita
      August 17, 2016 at 7:57 am

      Who could, Florentina? Who could… Certainly not me :))

  • Reply
    Thalia @ butter and brioche
    August 9, 2016 at 12:07 am

    these rum balls look SO good, and i bet they taste amazing too – due to the oreos, aka my favourite cookie EVER Xx

    • Reply
      Jovita
      August 17, 2016 at 8:01 am

      They really are fantastic, Thalia! I can’t think of a person who wouldn’t love them 🙂

  • Reply
    Peggy McKinney
    December 21, 2016 at 4:44 pm

    Does anyone know of a substitute for the rum? They sound yummy except for that. I would love to make them minus the alcohol.

    • Reply
      Jovita
      January 23, 2017 at 7:00 pm

      I think you can substitute it with vanilla extract, Peggy 😉

  • Reply
    Nic
    October 12, 2017 at 4:53 pm

    Any ideas to replace the nuts? I ran our after one batch but need to make more haha

    • Reply
      Jovita
      October 28, 2017 at 12:21 pm

      I would make more with coconut and chocolate sprinkles 😛

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