If you don’t know what to have for breakfast or brunch, make a frittata! I like frittatas very much mostly because of their versatility – you can throw in anything you have on hand and it will taste great. I had some leftover spaghetti from the other night, so I thought it would be fun to experiment and make spaghetti frittata.

This colorful frittata is so delicious, rich and satisfying that it would make a perfect breakfast/brunch item over the holidays....

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I love making candied pecans during the holiday season. Nothing gets me into the holiday spirit more than the delicious smell of cinnamon and sugar coming from the oven… Oh, I could have that heavenly aroma in my home all the time!

Who could say no to pecans with a crunchy, crispy, sweet cinnamon-spiced coating? I couldn’t. Just look at all the cinnamon sugar goodness in those little cracks and crevices of the pecans. Don’t you just want to pop...

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Winter is the ideal season to enjoy this chicken & mushroom stew that will bring an instant feeling of warmth and comfort to anyone who tries it. Seriously, this stew is the real deal. It’s healthy, easy, light but hearty at the same time! Oh yes, it’s possible!

This stew is so delicious that you’ll want to lick the bowl clean, like I did! Just imagine those tender and juicy chicken pieces covered with a thick, savory, mushroomy sauce…...

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This braided Nutella bread not only looks lovely, but tastes wonderful too. I really do believe that Nutella can make almost anything taste good. Take a look at all those amazing swirls of melty chocolate-hazelnut goodness. I’m sure you’ll unnoticeably feel your mouth water just thinking about the outstanding taste of a slice of this fresh bread with a big glass of cold milk…

Who could say “NO” to a freshly made, warm from the oven...

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Chicken Florentine is a classic chicken dish that incorporates chicken, spinach, creamy white sauce and Parmesan cheese. Of course, there are many variations of this dish and ingredients can vary depending on individual tastes. Inspired by this classic meal I made a hearty soup for dinner and it really put me in the mood to make more soups this winter!

This chicken Florentine soup is so yummy and comforting! I would have to say it’s one of the best soups...

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Yes I know, maybe it sounds weird, but I put quinoa in a muffin… in a chocolate muffin. Actually, this is a whole new taste & texture experience for me. And I loved it!

These cute muffins are so good. Moist, soft, perfectly sweet, chocolatey, chewy in the middle and crunchy on top. No cardboard-taste here! I tried to make them as healthy as possible but still being delicious. Like you all like.

These little guys made with whole wheat flour,...

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I was looking for a way to use up my ripe avocado this morning and found the perfect solution! This refreshing avocado milkshake is my new favorite snack! It has a subtle, rich flavor and creamy, velvety texture thanks to the avocado. You won’t believe how tasty it is until you actually try it!

I ran across this recipe on Allrecipes website, but made a slight modification – I used condensed milk instead of white sugar. I have to say, I was really...

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I’m sure many of you love a good casserole that has a nice balance of texture and flavors. Like this one. I’m telling you, this is exactly what you need, if you are looking for a filling and tasty meal.

This chicken and brown rice casserole is deeply satisfying comfort food that feeds your soul as well as your tummy. Sauteed chicken, slightly chewy, nutty brown rice and steamed broccoli are mixed with a delicious homemade creamy cheese & veggie sauce...

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What I love about these cookies is their soft and yet chewy, slightly fluffy and cakey texture and a wonderful combination of flavors. These lemon crinkle cookies are so insanely good and those crinkles are absolutely beautiful! Love the deep yellow peeking through the cracks… Almost too pretty to eat!

I’ve always loved the combination of lemon and cardamom, so the idea of incorporating these flavors into the cookies came naturally. Adding white...

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